Broccoli Cream Soup

(Vegan)

By Ana Avila

• 1 Cup of raw cashews (soaking first is recommended)
• 1/4 Cup of nutritional yeast flakes
• 2 tablespoons of arrowroot powder
• 1 tablespoon of paprika
• 1/2 tablespoon sea salt
• 1 Clove of garlic
• 1/4 of a yellow medium onion
• 7 cups of water
• 2 lbs. broccoli florets

Blend all ingredients except broccoli florets In the Vitamix blender until creamy. Pour the mixture into a pot and bring it to a boil, stirring occasionally. Then add broccoli florets that are cut into small pieces and let it simmer for 5 minutes more. Remove from the stove and let it sit for five minutes.