Pasta Romaine Salad
- 16 ounces penne pasta
- 1 head romaine lettuce-thinly sliced (about 6 cups)
- 1 1⁄2 C small broccoli florets
- 1 large carrot - cut julienne style
- 1⁄2 C sliced or chopped red onion
- 2 plum tomatoes - sliced and cut in half or 20 or so grape tomatoes cut in half
- 1 – 3.25 oz. can sliced olives
Cook, drain and chill pasta then add other ingredients.
Homemade vegan ranch dressing mixed with “Follow Your Heart” Caesar dressing to taste.
Season salad with salt if needed.
All ingredients can be increased or decreased according to taste.