Vegan Vanilla Pudding
- 1⁄2 Cup sugar
- 2/3 Cup cornstarch
- 1⁄4 tsp salt
Mix above ingred. thoroughly with a wisk in a sauce pan. Then add:
- 1-14 oz can lite coconut milk (Trader Joe’s)
- 1 3⁄4 Cups soy or almond milk
Mix all ingredients and cook over medium heat, stirring constantly till thick. Remove from heat and add 1 1⁄2 tsp vanilla extract and 2-3 drops yellow food coloring. Let cool 10-15 minutes at room temperature.
Coconut Cream Pie
After cooling 10-15 min. add coconut flakes to taste and stir. Place in a 9 inch baked pie crust and cool in refrigerator. Then top with cool whip and coconut flakes.