Summer Corn & Tomato Saute

(Vegan)

(Serves 4)

• 2 cups fresh raw corn kernels
• 1/4 cup chopped red onion
• 3 medium tomatoes, chopped
• 1/4 cup chopped fresh basil
• Freshly ground black pepper, to taste

Heat 2 tablespoons water in a skillet and sauté corn and onion, stirring occasionally until corn is tender, about 5 minutes. Remove from heat and let stand for 5 minutes. Stir in tomatoes and basil. Season with black pepper.