- 3 Large yams peeled and cut in 1 inch chunks
- 2 onions cut in 1 inch chunks - separate the layers
Place in a bowl and drizzle a little olive oil over onions and yams
Sprinkle on some salt and pepper.
Place on a large flat cookie sheet. I like placing a silpat down so things don’t stick.
Roast at 400 degrees for 30-40 minutes till the onions are very soft. Some will be crispy. Turn once during baking if needed. These can be prepared ahead and placed in a pyrex pan and warmed through before serving.
The onions give the yams such a great taste!!