By Robyne Gray
In a large heavy pot fry in oil:
- 1 small onion - chopped
- 1 garlic clove - crushed
- Add 2 C. rice and fry about 1 minute.
- Add 2 3/4 C. water
- 1-8 oz. can tomato sauce
- 1 Tbs. McKays chicken seasoning
- 1 1⁄4 tsp. salt
Stir and cover and bring to a boil then simmer for about 20 minutes.
This doubles well. I can make this ahead and freeze it. One recipe serves about 12.