Cauliflower “Rice” with Leeks & Parmesan

(Vegan)

(Serves 3 - 4 as a side)

• 1 head cauliflower
• 1 leek, chopped
• 2 cloves garlic, minced
• 1 TBS coconut oil
• salt + pepper

Take the head of cauliflower and cut off the stalk. Cut the remaining cauliflower into large chunks. Process in a food processor at 2 second intervals until the cauliflower resembles large chunks of rice.

Add processed cauliflower to large bowl along with the sliced leek and minced garlic. Drizzle with coconut oil, a few pinches of sea salt and black pepper and toss well to combine.

Spread mixture on a large, rimmed baking sheet. Bake at 450 for 10-15 minutes until mixture begins to brown, stirring mixture halfway through. Remove from oven. Taste to adjust seasonings and serve.