Cauliflower “Rice” with Leeks & Parmesan
(Serves 3 - 4 as a side)
- 1 head cauliflower
- 1 leek, chopped
- 2 cloves garlic, minced
- 1 TBS coconut oil
- salt + pepper
Take the head of cauliflower and cut off the stalk. Cut the remaining cauliflower into large chunks. Process in a food processor at 2 second intervals until the cauliflower resembles large chunks of rice.
Add processed cauliflower to large bowl along with the sliced leek and minced garlic. Drizzle with coconut oil, a few pinches of sea salt and black pepper and toss well to combine.
Spread mixture on a large, rimmed baking sheet. Bake at 450 for 10-15 minutes until mixture begins to brown, stirring mixture halfway through. Remove from oven. Taste to adjust seasonings and serve.