Butternut Squash Roasted with Garlic
By Jazzy Vegetarian
(Makes 2 to 4 servings)
- 1 medium butternut squash, peeled and cubed (3 to 4 cups)
- 8 to 10 cloves garlic, coarsely chopped
- 1 teaspoon extra-virgin olive oil
- Sea salt
- Freshly ground pepper
Preheat the oven to 375 degrees F. Line a large, rimmed baking sheet with parchment paper.
Put the squash, garlic, and oil in a medium bowl and toss to combine. Spread the mixture in a single layer on the lined baking sheet. Bake for 45 to 55 minutes, until tender, turning once or twice during baking. Season with salt and pepper to taste. Serve immediately.