Lentil Vegetable Soup

(Vegan)

By Robyne Gray

• 12 C water
• 1 1⁄2 C lentils - uncooked
• 1 Tbs salt
• 1⁄2 tsp oregano
• 1⁄2 tsp onion pwd
• 1⁄2 tsp garlic pwd
• 1 tsp cumin
• 1-8 oz can tomato sauce
• 1- 15 oz can diced tomatoes or 2 C diced fresh tomatoes
• 1 Tbs parsley
• 2 bay leaves
• 3 med. Potatoes - diced
• 2 carrots - diced or shredded
• 2 celery - diced
• 3⁄4 lg onion - chopped
• 1⁄4 C plus 2 Tbs quinoa
• 3⁄4 C whole wheat macaroni noodles ( I like Whole Foods 365 brand)
• 2 cloves garlic - crushed. Add last 10 min.

Bring all ingredients to a boil and simmer 60 Min. Add garlic the last 10 minutes.