Taco Salad


By Robyne Gray

  • 1 head romaine or red leaf lettuce - chopped
  • 2 sliced green onions
  • 3 cups Diaya vegan cheddar cheese
  • 2-3 diced tomatoes
  • 1-16 oz bag taco flavored tortilla chips or reg. flavor. Break up some.
  • 2-14 oz cans chili beans with most of the sauce

Sauce: 1 C Tofutti brand (vegan)sour cream, and 1-1 1⁄2 C salsa. Mix well.

Make all the ingredients ahead then when ready to serve mix.