Quinoa Corn Salad

(Vegan)

• 1⁄4 C quinoa (rinsed under water)
• 1⁄2 C vegetable broth
• 1 14 oz. can black beans, drained and rinsed
• 1 tomato, seeded and diced
• 1 C frozen baby corn (no need to cook)

Cook quinoa in broth for 12-15 minutes, until liquid is absorbed.

While grain cooks, mix dressing ingredients in a bowl.

Add beans, tomato and corn.

Cool grain to room temperature, then mix with other ingred.; chill until ready to eat.

Serves 4

This can be used as a side or a meal.

Dressing:

• 3 Tbs. fresh lemon juice (about the juice of one lemon)
• 1 Tbs. olive oil
• 2 Tbs. fresh cilantro, lightly chopped
• 1 green onion, chopped
• 1 tsp. minced garlic
• 1 tsp. cumin