Pasta Romaine Salad

(Vegan)

(16 Servings)

• 16 ounces penne pasta
• 1 head romaine lettuce-thinly sliced (about 6 cups)
• 1 1⁄2 C small broccoli florets
• 1 large carrot - cut julienne style
• 1⁄2 C sliced or chopped red onion
• 2 plum tomatoes - sliced and cut in half or 20 or so grape tomatoes cut in half
• 1 – 3.25 oz. can sliced olives

Cook, drain and chill pasta then add other ingredients.

Dressing:

Homemade vegan ranch dressing mixed with “Follow Your Heart” Caesar dressing to taste.

Season salad with salt if needed.

All ingredients can be increased or decreased according to taste.