Egg less Potato Salad

(Vegan)

• 8 C Yukon Gold potatoes, cut in 1⁄2 “ cubes. Yukon gold are best for this, they are very rich and creamy.
• 2-3 celery - diced
• 1⁄4 C red onion or less - diced
• 2 Tbs.-1/4 C fresh dill, fresh is best!
• 1 C or less vegan mayonnaise
• 1 1⁄2 - 2 tsp salt or to taste (you can replace some of the salt with Herbamare seasoning salt)
• shake in fresh black pepper to taste
• 3/4 tsp Dijon mustard

Steam potatoes in a lg. pan with a steamer rack 10-15 minutes till they yield to a fork. Transfer to a lg. bowl and cool for 30 Min.. Mix pepper, salt and mustard with mayonnaise then blend with other ingredients.