(Yields 36 patties)
- 4 ½ C. water
- ½ C. low sodium soy sauce or Tamari
- 4 ¼ C. oatmeal
- 1 large chopped onion
Bring the water and soy sauce to a boil then add the oatmeal and simmer for 8-10 minutes. Turn off and add the seasonings and nuts.
- 1 C. chopped walnuts
- 2 Tbs. nutritional yeast
- 2 tsp. McKays Beef seasoning
- 1 tsp. granulated garlic
- 1 tsp. celery salt
Preheat oven to 350 degrees.
Let the mixture cool down some and scoop out and form patties and place on a non-stick Silpat sheet on a large cookie tray.
Bake for 20 minutes then turn over and bake for 10 minutes more.
These freeze well ready to pull out and reheat in a non-stick pan or microwave.
These taste great with Mushroom Cashew gravy.