Hail to the Kale Salad Dressing


By Chef AJ (Reduced Fat)

  • 1 cup water or coconut water
  • 1⁄2 tsp red pepper flakes
  • 4 dates (soak dates in water if not soft)
  • 4 Tbls. lime juice with zest (one lime)
  • 2 cloves garlic
  • 1/2 oz. ginger or 1 inch
  • 2 Tbls. low-sodium tamari or raw coconut aminos
  • 6 Tbls. almond butter or peanut butter
  • 1 can or box cannellini beans - rinsed Blend in blender till very smooth

2 heads curly kale-DE stemmed and cut up. Be sure to massage the kale with the dressing. This taste good with chopped cabbage with raisins and peanuts and grated carrot.