Hail to the Kale Salad Dressing

(Vegan)

By Chef AJ (Reduced Fat)

• 1 cup water or coconut water
• 1⁄2 tsp red pepper flakes
• 4 dates (soak dates in water if not soft)
• 4 Tbls. lime juice with zest (one lime)
• 2 cloves garlic
• 1/2 oz. ginger or 1 inch
• 2 Tbls. low-sodium tamari or raw coconut aminos
• 6 Tbls. almond butter or peanut butter
• 1 can or box cannellini beans - rinsed Blend in blender till very smooth

2 heads curly kale-DE stemmed and cut up. Be sure to massage the kale with the dressing. This taste good with chopped cabbage with raisins and peanuts and grated carrot.