Strawberry Banana Ice Cream


Prep time: 3 hours (includes freeze time)

Yield: 2 servings


  • 2 bananas, cut into 1-inch slices
  • ½ cup frozen strawberries, sliced
  • 2 Tbsp soy creamer ( I use Trader Joe’s brand)
  • ½ tsp vanilla


  1. Place banana slices on a plate, separating each slice. Place slices in freezer for 2 hours (overnight is best!).
  2. Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream.
  3. Add cream, sweetener and vanilla and blend until smooth and well-mixed.
  4. Transfer ice cream to a freezer container and freeze until solid.
  5. Scoop with ice cream scoop and serve.