Quinoa Taco Salad

(Vegan)

By Kristina LaRue

Preparation Time: 5 minutes
Servings: 1

Ingredients

• 2 cups chopped romaine lettuce
• ¼ cup cooked quinoa
• ¼ cup black beans
• ¼ cup chopped mango
• 1 plum tomato, diced
• 10 blue corn chips, crushed
• ½ small California avocado, diced
• 2 tablespoons fresh salsa

Instructions:

In serving bowl, layer romaine lettuce and top with quinoa, beans, mango, tomato, chips, avocado, and salsa.