Fruit & Yogurt Frozen Pie
By Robyne Gray
- 9” graham cracker crust or Fat Free Pie Crust
- 8 oz. Cool Whip, thawed
- 2- 6-8 oz. fruit yogurt ( this works very well with a non-dairy yogurt)
- 1⁄4 -1/2 C. mashed fresh fruit depending on the flavor of yogurt. Strawberry or raspberry work great!
Mix all the above ingredients and pour into the pie shell and freeze.
Let thaw 30-40 minutes before serving.
I like this with raspberry yogurt and top the pie with a raspberry sauce.
- 1 C. fresh raspberries
- 2 Tbs. sucanat (or other sweetener)
Blend thoroughly in the blender and drizzle over the top.